居酒屋割烹　田村

Grilled and sashimi of Nodoguro

4600 yen(Tax included)

Please enjoy the large fat black throat.

Jibuni (Jibuni)

1700 yen(Tax included)

Kaga cuisine.A special dish made with duck meat, sudarefu, shiitake mushrooms, etc. to make it thicker.Wasabi dressing

Speaking of crab, Tamura

In the menu

Tamura's crabs are fresh!Enjoy everything from shabu-shabu to grilled and boiled crabs that you can enjoy all year round.(Price may change depending on purchase.Please call for details)

Crabs, yellowtail, and more! A variety of fresh seafood

You can enjoy fresh seafood such as crab and rosy seaperch as sashimi, sushi, grilled, boiled, or in a hotpot! This popular restaurant has many customers from outside the prefecture and abroad, and has many fans.We provide live crabs all year round.

A variety of kaiseki dishes where you can enjoy the season

We offer a variety of courses that allow you to enjoy the flavors of each season.Please enjoy the Higashiyama night view, fine sake and snacks.

Crab shabu-shabu (single item)

Market price

We prepare fresh, raw crabs.It's the most popular.*Depending on the catch, we may not be able to provide it.

Hairy Crab

Market price

Limited time period from 11/7 to 12/31

Boiled crab

Market price

*Depending on the catch, we may not be able to provide it.

Crab vinegar dish

¥ 1320(Tax included)

A generous amount of raw crab meat is served on top of wakame seaweed and cucumber.

Local feature: Kano crab [November 7th to March 20th]

Market price

Locally produced snow crab.It has a light blue tag as a proof that it is a Kano crab.

Crab sushi

2200 yen(Tax included)

Hand-pressed sushi with plenty of crab

Crab sashimi/Local Kano crab sashimi

Market price

Live crabs are butchered on the spot, and the shells and miso are boiled and served with crab vinegar. We recommend serving the crab legs with wasabi soy sauce.*Depending on the catch, we may not be able to provide it.

Yellowtail shabu-shabu (single item)

12000 yen(Tax included)

(+1000 yen (tax included) with vegetables and udon)

Assorted sashimi (2 servings)

4600 yen(Tax included)

Yellowtail, Spanish mackerel, turban shells, raw octopus, sweet shrimp, crab meat, fatty mackerel, etc.It depends on what we get.

Yellowtail sashimi

1870 jpy(Tax included)

The fillets of the very fatty yellowtail are large and delicious!!

Octopus with garlic

1100 yen(Tax included)

This is live domestic water octopus! It goes well with garlic soy sauce.

Seared fatty mackerel

990 yen(Tax included)

The flesh is sweet and fatty.Garlic ponzu sauce is recommended.

Squid sashimi

990 yen(Tax included)

Red squid sashimi is mixed with chopped shiso leaves.Enjoy with ginger and soy sauce.

Firefly squid with vinegared miso sauce [Available only from February to May]

990 yen(Tax included)

They grow bigger from April to May and the miso is delicious.

Shellfish sashimi

1540 jpy(Tax included)

It is very sweetly cooked and chewy.

Pink shrimp sashimi

900 yen(Tax included)

The simmered is very sweet and moist.

Domestic Wagyu fillet A5

12000 yen(Tax included)

A5 fillet in the middle that can be cut lightly with chopsticks!

Beef and mushroom stir fry

1760 yen(Tax included)

Soft fried chicken

990 yen(Tax included)

Very fragrant and soft.

Nodoguro grilled with salt

4600 yen(Tax included)

The fish's name is red-throated fish, but it lives at a depth of 200 meters, and because its throat is black, it is called the black-throated fish.The fatty, soft, and sweet flesh is exquisite.It's low in salt and you can even eat the gills.

Homemade hasumushi

990 yen(Tax included)

Lotus root is grated, steamed with ingredients, and then topped with a thick bonito soy sauce sauce.It has a sticky texture and the aroma of lotus root.

Homemade Jibuni [Jibuni]

1760 yen(Tax included)

There is a theory that Jibuni was invented by Okabe Jibuemon, and that it makes a "jibu, jibu" sound.Bamboo shoots, raw gluten, shiitake mushrooms, duck, and green vegetables dressed in a thick sauce and wasabi.

Crab cream croquette

1100 yen(Tax included)

A popular item with a rich taste and lots of homemade raw crab!

Tamura Gratin Cheese Bake (Limited to 5 meals per day.】

2750 yen(Tax included)

We use seasonal ingredients.It's extremely delicious.*It will take some time as it will be made after the order is placed.

Grilled cod with sauce

¥ 1320(Tax included)

The sauce made with homemade starch syrup is delicious! The meat is soft and fatty.

Originating from our store! Deep-fried loach

990 yen(Tax included)

This dish is made by covering live loaches in flour, deep frying them, and sprinkling them with chili pepper and salt.

Deep fried white shrimp

990 yen(Tax included)

White shrimp, a Toyama specialty, is very fragrant when fried.The aroma of shrimp goes well with beer.

[Limited to 10 per day] Homemade Yellowtail Dumplings

990 yen(Tax included)

homemade.Mashed yellowtail is served with a thick sauce.The taste of takoyaki and shumai

Deep fried oysters

¥ 1320(Tax included)

It's very juicy.Enjoy with sauce.

Nodoguro sashimi

4600 yen(Tax included)

crab salad

1,500 yen(Tax included)

Seafood Chawanmushi

1089 jpy(Tax included)

The aroma of mitsuba and shiitake mushrooms stands out, and we use sweet chestnuts instead of ginkgo nuts.

Homemade green onion and cod roe

880 yen(Tax included)

Chopped mentaiko with green onions, garlic and sesame oil is delicious!

Homemade rock seaweed tofu

¥ 660(Tax included)

Since it is handmade, it has a nice seaweed scent.

Homemade Changja

¥ 770(Tax included)

Since it's homemade, it's popular for its mild spiciness.

Black making

¥ 660(Tax included)

Salty squid ink shiokara is a Toyama Prefecture specialty.

Stir-fried Takana

¥ 660(Tax included)

Snow crab miso

¥ 1320(Tax included)

Ume cartilage

880 yen(Tax included)

Tamura chilled udon

1100 yen(Tax included)

Tamura Mabo Udon

1100 yen(Tax included)

Yellowtail thick roll

2200 yen(Tax included)

Our most popular item.The seaweed, yellowtail, soy sauce, and vinegared rice are all excellent.

Fatty mackerel sushi

1870 jpy(Tax included)

Fatty and very sweet fatty mackerel sushi.

Enjoy the best cuisine in a high-quality space.Fresh, live crabs are prepared right in front of you.It can be used by individuals or groups depending on the purpose.Reservations can be made up to one year in advance.

The tatami room on the second floor can accommodate up to 30 people.Enjoy a relaxing meal while looking at the illuminated plum bridge.

A two-minute walk from Higashi Chaya District, you can see the Ume Bridge over the Asano River from your window.

We also have a dwelling private room and Osaki private room.

It is possible to party for up to 30 people.Please enjoy Kanazawa's emotion while watching the plum bridge.Kanazawa's famous store visited by celebrities and entertainers of various fields as well

Many celebrities come to visit!

Many celebrities of various genres have visited us.There are plenty of signs and pictures in the shop, so please have a look!

Private rooms6Person(s) × 1

• Smoking/non-smoking

  Non-smoking

1F private room for up to 6 people

Low tables with holes in the floor for legroom30Person(s) × 1

All of Oshzaki is digging!

Counter seat10Person(s) × 1

Counter seat of 1F 10 seats available.

Tatami mat rooms30Person(s) × 1

Up to 30 people can use the 2F parlor!

Chartering30Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

OK for 25-30 people!

[Specialty] Yellowtail thick roll

We also have crab, fatty mackerel, kappa, and more! Tamura's hearty thick rolls are sure to satisfy!

We offer live crabs all year round.

The live crab is shown to the customer before it is cooked, so it is extremely fresh! Among them, the crab shabu is the most popular.

Available all year round! Crab shabu-shabu

You can enjoy the luxury of live crabs all year round.We have crab sashimi courses, crab shabu courses, and boiled crab courses.

Various courses are available

All of the dishes are made with special attention to detail.We can accommodate your budget.

Hori Kotatsu restaurant for up to 30 people

The horigotatsu tatami room on the second floor can accommodate up to 30 people! You can have a relaxing banquet.We are also accepting lunch banquets!

Located right next to Higashiyama Higashi Chaya District

Enjoy delicious Japanese cuisine while taking in the view of the Asano River and Ume-no-Hashi Bridge! The sunken tatami room on the second floor can accommodate up to 30 people.Kappo Izakaya in Higashiyama

Nationwide shipment OK! Tamura Udon (Hemp Yamato)

Nationwide shipping OK! Tamura Udon (Oto)

Nationwide shipment OK! Tamura Udon (for cooling)

Living crab from aquarium · · ·

Mouth mouth · black dragon · Teng dance · · · various kinds of rice wine prepared

We are preparing plentiful sake and sake in Hokuriku that suits your dish.